NEW▶ videoAutomatic Meat Skewer Production Line | Complete BBQ Skewer Processing SolutionIndustrial Vacuum Dough Mixer Machine for Bakery Meat Processing
Vacuum Dough Mixer Machine is an advanced food processing equipment designed for efficient dough kneading under vacuum conditions. It improves dough elasticity, texture, and consistency while reducing air bubbles and oxidation. Made with food-grade stainless steel, it offers hygienic operation, stable performance, and easy cleaning. Ideal for bakeries, noodle factories, dumpling producers, and large-scale food processing plants.
Brand: YIDO
Product Description
H2 Product Overview
The Industrial Vacuum Dough Mixer Machine for Bakery Meat Processing is designed for high-efficiency industrial food production, especially in bakery production line equipment and meat processing & central kitchen applications.
This Vacuum Dough Mixer Machine integrates advanced vacuum kneading technology with a stainless steel food-grade structure to improve dough elasticity, texture, and consistency.

It is widely used in industrial dough mixing equipment systems for modern food factories that require stable, hygienic, and automatic production.
The Automatic Vacuum Kneading Machine is suitable for processing dough, flour mixtures, and meat-based fillings with high uniformity.
This Commercial Vacuum Mixer for Dough helps reduce manual labor, improve production efficiency, and ensure stable product quality for global food manufacturers in USA, Europe, Middle East, Southeast Asia, and South America markets.
H2 Vacuum Kneading Technology Advantage

The Stainless Steel Vacuum Dough Kneader uses vacuum pressure to remove air during mixing, improving gluten structure and dough density.
This process ensures smoother texture and better elasticity compared to traditional mixing methods.

H3 Stable Vacuum System
Maintains consistent vacuum pressure during full production cycles.
H3 Improved Dough Quality
Enhances elasticity, taste, and final product structure.
H2 Industrial Dough Mixing Equipment Features
The Industrial Dough Mixing Equipment is built for continuous commercial production environments.
It ensures stable performance, low maintenance, and long service life for food factories.

H3 Food-Grade Stainless Steel Structure
Ensures hygiene safety and corrosion resistance.
H3 Automatic Control System
Allows precise adjustment of mixing time, speed, and vacuum level.
H3 High Efficiency Output
Supports large-scale production with reduced labor cost.

H2 Application Industries
This Industrial Vacuum Dough Mixer Machine for Bakery Meat Processing is widely used in:
Bakery Production Line Equipment
Meat Processing & Central Kitchen
It is ideal for bakeries, frozen food factories, meat processing plants, and central kitchen suppliers.
H2 Why Choose This Vacuum Dough Mixer Machine

This Automatic Stainless Steel Vacuum Dough Kneading Machine is designed for global industrial food production standards.
It helps manufacturers improve production efficiency while maintaining consistent product quality.
The system is suitable for both medium and large-scale food processing factories looking for automation upgrades.
H2 Why Choose Our Commercial Vacuum Dough Mixer Machine?

Our Commercial Vacuum Dough Mixer Machine combines advanced vacuum kneading technology with reliable industrial performance.
H3: Advanced Manufacturing
CNC Machining Centers
Precision Laser Cutting
Professional Welding

Strict Quality Inspection
H3: Global Market Coverage
Exported to:
Southeast Asia
Europe
North America
South America
Middle East
Africa
parameter list
Model | 15kg | 25kg | 50kg | 75kg | 100kg |
Host power(Kw) | 2.2 | 4 | 7.5 | 11 | 15 |
Vacuum pump power (KW) | 0.75 | 0.75 | 1.5 | 1.5 | 2.2 |
Box turning Motor Power (W) | 250 | 250 | 370 | 550 | 750 |
Overall dimension(mm) | 1250*600*1050 | 1350*700*1150 | 1450*900*1200 | 1600*1100*1500 | 1650*1200*1600 |
Cover opening mode | Manual (spring) | Manual (spring) | Automatic (pneumatic) | Automatic (pneumatic) | Automatic (pneumatic) |
Noodle box inclination (degrees) | 95 | 95 | 95 | 95 | 95 |
Stirring shaft speed | 43 revolutions per minute | 43 revolutions per minute | 43 revolutions per minute | 35revolutions per minute | 35revolutions per minute |
Weight(KG) | 300 | 450 | 700 | 900 | 1100 |
Remarks | Optional automatic water filling and pneumatic opening | Optional automatic water filling and pneumatic opening | Optional automatic water and water circulation vacuum pump | Optional automatic water and water circulation vacuum pump | Optional automatic water and water circulation vacuum pump |
FAQ
Q1: What is a Vacuum Dough Mixer Machine used for?
A Vacuum Dough Mixer Machine is used for mixing flour, dough, and food ingredients under vacuum conditions to improve dough elasticity and texture.It is widely used in bakery production line equipment and meat processing & central kitchen industries.
Q2: What are the advantages of vacuum kneading?
Vacuum kneading removes air from dough, making it smoother, stronger, and more elastic.It also improves product taste and shelf stability.
Q3: What materials can this machine process?
The Automatic Vacuum Kneading Machine can process flour dough, noodle dough, bread dough, and meat-based fillings.It is suitable for both bakery and meat processing applications.
Q4: Is the machine made of food-grade stainless steel?
Yes, the Stainless Steel Vacuum Dough Kneader is fully made of food-grade stainless steel.It ensures hygiene safety, corrosion resistance, and long service life.
Q5: Can the machine be customized?
Yes, the Industrial Dough Mixing Equipment can be customized in capacity, voltage, and mixing configuration.We support global customers from USA, Europe, Middle East, Southeast Asia, and South America.







