NEW▶ videoAutomatic Meat Skewer Production Line | Complete BBQ Skewer Processing SolutionIndustrial Meat Grinder Machine for Commercial Meat Processing Line
300 Type Meat Grinder is a high-capacity processing machine designed for grinding fresh meat into uniform minced meat for sausages, meatballs, burgers, and other meat products. Featuring powerful grinding performance, stable operation, and food-grade stainless steel construction, it improves production efficiency, ensures consistent texture, and meets the needs of industrial meat processing factories.
Brand: YIDO
Product Description
The Industrial Meat Grinder Machine for Commercial Meat Processing Line is a high-performance solution designed for modern food production industries. This machine is widely used in meat processing factory equipment, central kitchens, frozen food plants, and large-scale food manufacturing facilities across the USA, Germany, UK, Canada, Australia, Southeast Asia, and Middle East markets.
This Industrial Meat Grinder Machine is engineered to process beef, pork, chicken, fish, and mixed meat trimmings. It ensures stable grinding performance, high output efficiency, and consistent meat texture for commercial production.

The machine integrates high-speed grinding, uniform output, and continuous operation. It is suitable for customers who require heavy duty meat processing equipment with food-grade safety standards. The stainless steel structure ensures hygiene, corrosion resistance, and easy cleaning.
For industrial users, this automatic meat grinding machine is widely applied in central kitchen meat production lines and large meat factories, helping reduce labor cost and improve productivity.
H2: Overview of Industrial Meat Grinder Machine

The Industrial Meat Grinder Machine for Commercial Meat Processing Line is designed for continuous industrial production, ensuring stable performance and high efficiency in food factories worldwide.
H2: Key Features of Meat Grinder Machine Industrial
H3: High Efficiency Grinding System
EN: Provides fast and stable meat processing output.

H3: Stainless Steel Meat Grinder Structure
EN: Made of SUS304 food-grade stainless steel for hygiene and durability.
H3: Heavy Duty Meat Processing Equipment
EN: Supports long-term continuous operation in factories.
H3: Automatic Meat Grinding Machine System
EN: Optional automation system for improved efficiency.
H2: Application Scenarios
H3: Meat Processing Factory Equipment
EN: Suitable for large slaughterhouses and meat factories.

H3: Central Kitchen Meat Production Line
EN: Ideal for centralized catering supply systems.
H2: Raw Materials Processing Capability
Beef
Pork
Chicken
Fish
Frozen meat blocks (pre-cut required)

H2: Technical Advantages
High-speed stable grinding system
Food-grade stainless steel body
Easy cleaning and maintenance
Continuous 24-hour operation capability
Low energy consumption design

H2: Global Market Applications
USA
Germany
UK
Canada
Australia
Southeast Asia
Middle East


technical specification
Model | JR-100 | JR-120 | JR-130 | JR-160 | JR-200 |
Voltage | 380V | 380V | 380V | 380V | 380V |
Power | 5.5KW | 7.5KW | 7.5KW | 11KW | 30KW |
Dimension(mm) | 880*680*850 | 1240*600*1080 | 1400*700*1100 | 1660*735*1350 | 1700*950*1400 |
Capacity | 300-500kg/h | 500-800kg/h | 800-1000kg/h | 1200-1500kg/h | 1500-2000kg/h |
Our Certificate

FAQ
1. What is the working principle of an industrial meat grinder
The industrial meat grinder uses a rotating screw system to push meat toward a cutting plate. The blades rotate at high speed and cut the meat into uniform minced pieces as it is forced through the holes in the plate.
The system combines extrusion and cutting to ensure stable output and consistent meat texture.
2. What raw materials can a meat grinder process
The machine can process beef, pork, chicken, fish meat, meat trimmings, and frozen meat blocks that have been pre-cut.
Very hard bones or whole bone pieces must be removed before processing.
3. What is the difference between industrial and household meat grinders
Industrial meat grinders are designed for large-scale production. They have higher capacity, stronger motors, and can operate continuously for long hours. They are made from stainless steel and are suitable for factory environments, while household grinders are only for small kitchen use.
4. How is hygiene and cleaning ensured
The machine is made of food-grade stainless steel and has a smooth internal structure to prevent residue buildup. It supports quick disassembly and can be cleaned with water easily. It meets food safety standards for industrial use.
5. How to choose the right meat grinder for a factory
The selection depends on production capacity, raw material type, blade size, motor power, and whether automation is required. Choosing the correct model ensures stable production efficiency and product quality.







