Frozen Meat Grinder

Name: Frozen Meat Grinder
Brand: YIDO

A Frozen Meat Mincer is a heavy-duty industrial machine designed to process frozen meat blocks without prior thawing. Typically equipped with a powerful gear drive and reinforced stainless steel construction, it can easily grind frozen meat blocks at temperatures ranging from -5°C to -18°C. The machine operates with a sturdy auger that pushes the frozen meat into a cross-cutting blade system, ensuring consistent particle size and high output. It is widely used in sausage production, meat processing plants, and central kitchens. Key features include high torque, energy efficiency, and strict hygiene compliance due to its corrosion-resistant materials. This equipment significantly saves production time and preserves the freshness of the meat.

Brand: YIDO

Product Description

Product Advantage

Advantages of Frozen Meat Mincer / Grinder

1. No Thawing Required: Directly processes frozen meat blocks (-5°C to -18°C), saving significant thawing time and labor costs.

2. High Efficiency & Output: Equipped with a powerful gearbox and large hopper, it ensures high production capacity suitable for industrial processing.

3. Preserves Freshness & Flavor: Grinding meat while frozen prevents juice loss and bacterial growth, maintaining the original freshness and nutritional value.

4. Superior Grinding Quality: Advanced cross-cutting blade system ensures uniform particle size and clean cuts without tearing the meat fibers.

5. Durable & Robust: Made of 304 stainless steel with a reinforced gear drive, ensuring long service life even under heavy loads.

6. Energy-Saving Design: Optimized transmission structure reduces power consumption while maximizing torque.

7. Easy to Clean & Maintain: Modular design allows for easy disassembly, and all food-contact parts are corrosion-resistant for hygienic operation.

Technical Parameters

Model	JR-100	JR-120	JR-130	JR-160	JR-180	JR-200	JR-300
Capacity (kg/h)	300-800	800-1200	1200-1500	1500-2000	2000-2500	2000-3000	2500-3500
Power (kw)	5.5	7.5	11	15	17.5	22	25
Size (mm)	880680850	1240601080*1080	14007001100	16808001300	15009201300	156014601490	180017201650
Feeding inlet (mm)	470*350	500*380	600*380	600*700	700*620	860*720	1000*850
Weight (kg)	185	220	285	380	600	1020	-

Product Uses

Specific Application Scenarios of Frozen Meat Mincer

1. Sausage & Ham Production Line:

Used for grinding frozen pork, chicken, or beef blocks as the primary step for emulsified or coarse-cut sausages.

2. Ground Meat Packaging Plants:

Processes frozen meat trimmings into bulk ground beef or pork for supermarkets or food service distributors.

3. Central Kitchens & Catering Companies:

Prepares fillings for dumplings, meatballs, spring rolls, or burgers in large quantities for chain restaurants or school cafeterias.

4. Pet Food Manufacturing:

Grinds frozen raw meat and by-products to produce raw or cooked pet food ingredients.

5. Surimi & Fish Ball Processing:

Crushes frozen fish blocks to extract meat for fish balls, cakes, or surimi-based products.

6. Ready-to-Eat Meal Factories:

Processes frozen raw materials for pre-cooked frozen meals like lasagna, stuffed peppers, or meat sauces.

7. Further Processing (Emulsification):

Acts as a pre-grinder before an emulsifier or colloid mill for fine paste production (like pâtés or hot dogs).

5. Alal Meat Processing: In halal meat processing, where strict standards are required, the skinning machine ensures that the meat is processed in accordance with religious guidelines. It helps in maintaining hygiene and quality by precisely removing skin, which is an essential requirement for certain markets.

Product Operate Guide

Using a frozen meat grinder is very simple and efficient.

Firstly, there is no need to thaw, simply put the frozen meat chunks at -5 ℃ to -18 ℃ into the feeding port.

Start the machine, the powerful reducer drives the screw feeder, and forcefully pushes the frozen meat into the cutting system.

Through the combination of a rotating cross blade and a fixed orifice plate, frozen meat is quickly and accurately ground into ideal particles.

The processed meat filling can be discharged from the discharge port and enter the next process.

The entire operation is safe and hygienic, greatly saving time and labor costs in understanding freezing

FAQ

Q: Do I need to thaw the frozen meat before grinding?

A: No. This equipment is designed for directly processing frozen meat from -5℃ to -25℃. No thawing is required; it can be ground directly.

Q: How do I clean it after use?

A: The grinder, perforated plate, and auger shaft are all easily disassembled. Simply rinse with water and disinfect. Be sure to disconnect the power before cleaning.

Q: What if the machine jams?

A: The equipment has a reverse function. If jamming occurs, simply press the reverse button to safely remove the blockage without damaging parts.

Q: Can the coarseness of the minced meat be adjusted?

A: Yes. By changing the perforated plate with different apertures (e.g., 3mm, 6mm, 8mm, 13mm), you can obtain minced meat of different coarseness.

Q: Do you provide spare parts?

A: Yes, we provide a complete set of spare parts, including grinders, perforated plates, belts, etc., to ensure long-term stable operation of the equipment.