Circular Frying Machine

Name: Circular Frying Machine
Brand: YIDO

The Industrial Frying Machine is designed for continuous or batch frying of a wide range of food products, including meat, poultry, seafood, snacks, vegetables, and ready-to-eat items. It adopts high-efficiency heating systems (electric, gas, or thermal oil) to ensure stable temperature control and uniform frying performance. The equipment features automatic oil circulation and filtration systems to extend oil life and maintain product quality. With stainless steel construction, it meets food-grade hygiene standards and is easy to clean and maintain. The machine supports adjustable frying time and temperature, improving production efficiency, product consistency, and overall operational safety for food processing plants.

Brand: YIDO

Product Description

Product Advantage

1. This industrial fryer is equipped with a high-sensitivity digital temperature controller and multi-point temperature sensors. This precise control ensures uniform color, texture, and flavor in fried foods, while reducing overcooking and oil deterioration. The intelligent PLC system supports automatic adjustment of frying time and temperature.

2. The machine removes food residue in real time, reducing oil carbonization and increasing oil lifespan. The oil circulation system promotes even heat distribution, improves frying efficiency, and minimizes oil consumption. This advanced oil management system significantly reduces operating costs for large-scale snack food and meat processing plants and improves product quality consistency.

3. Designed for industrial-scale production, the fryer supports capacities ranging from 100 kg/h to over 1000 kg/h, depending on configuration. The robust conveyor system ensures stable and continuous product transfer, suitable for meat products, seafood, French fries, and snack foods. With over 10 years of manufacturing experience in food machinery, our factory supplies equipment to 50+ countries, reinforcing reliability and global trust.

Technical Parameters

Product Model	Power	Tank Size(mm)	Boundary Dimension
700 electric heating manual discharge frying machine	12KW/380V	700 * 700 * 400	1080 * 720 * 930
1000 electric heating manual discharge frying machine	24KW/380V	1000500400	1380620950
1200A electric heating manual discharge frying machine	27KW/380V	1200700400	1600 * 1050 * 1200
1500A electric heating manual discharge frying machine	40.5KW/380V	1500700400	190010501200
2000A electric heating manual discharge frying machine	54KW/380V	2000700400	2350 * 1050 * 1200
1200Y electric heating manual discharge frying machine	63KW/380V	Diameter 1200*400	1660 * 1490 * 1500
1500Y electric heating manual discharge frying machine	79KW/380V	Diameter 1500*400	1680 * 2050 * 1500

Product Uses

1. Meat Processing Plants: Suitable for frying chicken nuggets, patties, sausages, and coated meat products. The continuous frying system ensures uniform color and stable cooking temperature, making it ideal for high-volume frozen and ready-to-eat food production lines.

2. Snack Food Manufacturing: Used for French fries, potato chips, banana chips, and extruded snacks. Precise temperature control and oil filtration maintain crisp texture and consistent product quality in large-scale snack factories.

3. Seafood Processing: Ideal for breaded shrimp, fish fillets, and squid rings. Adjustable frying time protects delicate seafood texture while supporting continuous industrial production.

4. Central Kitchen & Prepared Foods: Applied in central kitchens for tempura vegetables, tofu, and pre-fried meal components. Ensures standardized taste, appearance, and efficient batch processing.

Product Operate Guide

To operate the fryer, first fill the tank with cooking oil and set the desired temperature using the digital controller. Preheat until the oil reaches the set temperature. Place food items evenly on the conveyor or frying basket, adjusting speed and frying time according to product type. The automatic oil circulation and filtration system maintains quality during operation. After frying, lift or unload products carefully, drain excess oil, and clean the machine regularly following the hygiene guidelines. Always follow safety instructions and avoid contact with hot surfaces to ensure safe and efficient operation.

FAQ

Q: What types of products can this fryer cook?

A: This fryer is suitable for frying snacks, meat products, seafood, and vegetables. It handles various shapes and sizes, providing uniform cooking and golden-brown results. Ideal for industrial or commercial production lines.

Q: What is the machine’s production capacity?

A: Depending on product type and frying time, the fryer can process 50–200 kg per hour. Capacity may vary with temperature settings and batch size, ensuring efficient large-scale production.

Q: How do I operate and control the fryer safely?

A: Fill oil to the recommended level, set the temperature on the digital control panel, and start the conveyor or basket. Always follow the manual for safety, including using protective equipment and avoiding overfilling.

Q: What maintenance is required for long-term use?

A: Regularly clean the oil tank, remove residues, check heating elements, and lubricate moving parts. Following maintenance instructions ensures consistent frying quality and prolongs machine lifespan.

Q: Is customization available for this fryer?

A: Yes, we can adjust size, voltage, conveyor length, or oil capacity to match your production needs. Contact us with specific requirements for a tailored solution.